Monday, August 16, 2010

Banana Oatmeal Bread

 

P1000170

Ingredients

  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1 1/2 c. mashed bananas
  • 1/4 c. milk
  • 1/2 c. shorting
  • 1 c. white sugar
  • 2 eggs, beaten
  • 1/2 tsp. vanilla extract
  • 1 c. all-purpose flour
  • 1 c quick cooking oats

Directions

  1. Preheat oven to 350. Grease one 9x5 inch loaf pan and set aside
  2. Cream together the shorting and sugar. Add eggs and vanilla, beat until fluffy.
  3. Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
  4. Pour into prepared pan. Bake for 50 to 60 min. remove from oven and cover for 5 min.

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